Eggs

Eggs

The egg is the simplest and most complete food, highly nutritious and versatile enough for the quickest of meals or the smartest of dinner parties. Itâ€™s also a favorite of pÃ¢tissiers and dessert chefs. Michael Roux--for many years a chef at the top of his profession and a global traveler with a passion for different cuisines--is the ideal author to take a new look at one of the oldest foods of all.
Each chapter is based around a style of cooking eggs, from boiling, frying ,poaching, baking and scrambling, to making the perfect omelet, crÃªpe, soufflÃ©, meringue and custard. Classic recipes such as Hollandaise Sauce, Eggs Benedict and Lemon SoufflÃ© are given a modern twist, while Michelâ€™s original recipes boast new combinations of flavors or a lighter, simpler style of cooking. Illustrated with 150 stunning photographs and designed in a clear, modern, easy-to-follow style, Eggs is set to become a classic.
Country USA
Brand HOUGHTON MIFFLIN HARCOURT
Manufacturer Houghton Mifflin Harcourt
Binding Hardcover
ItemPartNumber #N/A
Model #N/A
ReleaseDate 2006-03-13
UnitCount 1
EANs 9780471769132

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