PACIFIC ARAME - These dark brown strands have a mild, semi-sweet flavor and firm texture. Like wakame and kombu, arame is a member of the kelp family of sea vegetables.
VERSATILE - Arame is the perfect addition to appetizers, pilafs, soups, toasted dishes, casseroles, muffins, salad, poke and more.
HEALTHY - Used in Japan, arame is a good source of calcium and iron. Add this nutritious superfood to your dishes for a healthy boost.
GREAT FLAVOR - Emerald Cove Pacific Arame has a mild, semi-sweet flavor and a firm, crisp texture.