Made with basil, oregano, paprika, crushed red pepper and other spices
Complements any kind of meat, fish or pasta; highest-quality ingredients chosen by Emeril Lagasse himself
Adds depth to your poultry, no matter whether it is grilled, roasted, baked or fried
You're gonna love my Chicken Rub. It's got two kinds of paprika, ginger, real hickory smoke flavor and other herbs for kickin' the chicken up a notch. Whether you roast, grill or fry, just rub some oil on the bird, then rub in about 1 tsp Chicken Rub per pound. And enjoy some fowl play of your own.