Ener-G Foods Egg Replacer - Vegan - 16 Oz

Our top selling egg substitute made with potato and tapioca starch With only 10 calories per serving, Ener-G Egg Replacer simplifies baking and allows you to enjoy a variety of delicious egg-free baked goods. Used strictly for baking, not only is Ener-G Egg Replacer 100% egg-free (contains NO eggs nor animal protein), it is also gluten-free, wheat-free, casein-free, dairy-free, yeast-free, soy-free, tree nut-free, peanut-free, sodium-free, cholesterol-free, and it's low in protein. It mimics what eggs do in baking recipes so it's perfect for people who cannot have eggs, replacing whole eggs, egg whites, and egg yolks in baking. 16 ounces is equivalent to approximately 100 eggs.

1 egg 1 1/2 tsp dry Egg Replacer plus 2 tbsp water

1 egg white 1 1/2 tsp dry Egg Replacer plus 2 tbsp water

1 egg yolk 1 1/2 tsp dry Egg Replacer plus 1 tbsp water

Other Ingredients: Potato Starch,Tapioca Flour, Leavening (Calcium Lactate, Calcium Carbonate, Cream of Tartar), Cellulose Gum, Modified Cellulose.

Does Not Contain: gluten, wheat, casein, dairy, yeast, egg, soy, nut, low/no sodium

Warnings: Keep out of reach of children. As with all dietary supplements, consult your healthcare professional before use. See product label for more information.