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Entremets Petits Gâteaux Fusion

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Entremets Petits Gâteaux Fusion
- Covers a range of entremets, with fruits, spices and chocolate
- Eclairs with fruits, small tarts and filled macaroons
- Includes recipes for pastry, chocolate, blown sugar and pulled sugar
- Photos and illustrations throughout the book
- French and English text
The volume covers a range of entremets, with fruits, spices and chocolate. Eclairs with fruits, small tarts and filled macaroons. Includes recipes for pastry, chocolate, blown sugar and pulled sugar. â€¢Photos and illustrations throughout the book â€¢French and English text

Country	USA
Author	Jean-Michel Perruchon
Binding	Hardcover
EAN	9782918223009
ISBN	291822300X
Label	Bellouet Conseil Editions
Manufacturer	Bellouet Conseil Editions
NumberOfPages	352
PublicationDate	2009
Publisher	Bellouet Conseil Editions
SKU	14155-9368
Studio	Bellouet Conseil Editions
ReleaseDate	0000-00-00

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