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Grocery & Gourmet Food

Dairy, Cheese & Eggs

Epoisses (8.8 ounce)

R 1,247

or 4 x payments of R311.75 with Payflex

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Availability: Currently in Stock

Delivery: 10-20 working days

Please be aware orders placed now may not arrive in time for Christmas, please check delivery times.

Epoisses (8.8 ounce)
- Ships expedited in a reusable insulated cooler to ensure freshness
- Bathed in Marc during aging
- A typical French Cheese
- Pair with an oaky Chardonnay
- Made from pasteurized milk
Made in a tiny town in the Burgundy region of France, Epoisses by Berthaut is one of the great cheeses of the world. It is a name-controlled cheese that has a very pungent aroma and rich, creamy interior. Each cheese is covered in an edible reddish-brown coating, and underneath that, a creamy, white interior with a delightfully daunting aroma that comes straight from the farm. This handcrafted cheese is first washed in brine, then cured in humid cellars for four weeks. After this brief aging period, the rind is rinsed with Marc de Bourgogne, a liqueur that is a by-product of the local wine industry. Please beware: Epoisses is so stinky that it is banned on public transportation in France-- a country usually tolerant of such aromas. This aroma will prevail in the box on arrival, so don't be alarmed.
- Made from pasteurized cow's milk.
- Best enjoyed within seven days of delivery.
Country USA
Binding Misc.
Brand Berthaut
Label Berthaut
Manufacturer Berthaut
Publisher Berthaut
Studio Berthaut
ReleaseDate 0000-00-00