Guittard Chocolate Cookbook: Decadent Recipes from San Francisco's Premium Bean-to-Bar Chocolate Company
Baked: New Frontiers in Baking
Death by Chocolate: The Last Word on a Consuming Passion
Sweet: Desserts from London's Ottolenghi
The Art of Chocolate: Techniques and Recipes for Simply Spectacular Desserts and Confections
A Passion for Chocolate (English and French Edition)
Cocolat: Extraordinary Chocolate Desserts
Truffles, Candies, and Confections: Techniques and Recipes for Candymaking
Maida Heatter's Cakes
Cooking with Chocolate: Essential Recipes and Techniques