Jacques Pépin Heart & Soul in the Kitchen
The Lee Bros. Charleston Kitchen
Local Flavors: Cooking and Eating from America's Farmers' Markets
Ripe: A Cook in the Orchard
Basic to Brilliant, Y'all: 150 Refined Southern Recipes and Ways to Dress Them Up for Company
New England Open-House Cookbook: 300 Recipes Inspired by the Bounty of New England
Cook Like a Rock Star: 125 Recipes, Lessons, and Culinary Secrets
Mustards Grill Napa Valley Cookbook
How to Cook Everything Fast: A Better Way to Cook Great Food
Marcus Off Duty: The Recipes I Cook at Home