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Essential Turkish Cuisine

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Essential Turkish Cuisine

Engin Akin shares her culinary mastery and describes the evolution of Turkeyâ€™s diverse culture of food in Essential Turkish Cuisine. Complete with 200 recipes found across the country, including traditional dolmas, kebabs, halva, and more, this definitive book offers rare insight into the myriad influences on modern Turkish cooking.
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Featuring a wide range of large and small platesâ€”from Stuffed Peppers and Eggplant to Lamb with Quince, Fresh Sour Cherry Hosaf to Crepes with Tahini and Pekmezâ€”Akin includes expert instruction for each dish. Through these recipes and the gorgeous photographs of Turkeyâ€”its bustling markets, its food, and its traditionsâ€”Akin shares the countryâ€™s rich heritage and brings the spirit of Turkey into your kitchen.
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Country USA
Brand Harry N. Abrams
Manufacturer Stewart, Tabori & Chang
Binding Hardcover
ItemPartNumber YES16831577
ReleaseDate 2015-10-06
UnitCount 1
EANs 9781617691720

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