High quality mullet roes are from FAO 21 (Mar del Labrador) by sustainable extractive capture offshore.
It can be baked, cooked in hot sauces (bechamel croquettes), in tortillas, mayonnaise or any other emulsion, pasta such as ravioli, empanada, etc. Its versatility is unmatched in its culinary use.
High quality mullet roes are from FAO 21 (Labrador Sea) by sustainable extractive capture offshore.
The first product into spheres commercialized in Spain in 1984.