European Style Rye Bread & Lithuanian Rye Bread (24 Oz Each / 1 Loaf Of Each) Your Bread The Same Day It's Baked To Get Our Bread To You Fresher & Faster
Made In One Of New York's Finest Bakeries From Scratch According To Our Traditional Recipie. European Rye Ingredients: Rye Flour, Enriched Wheat Flour, Water, Molasses, Malt, Starter, Caraway Seeds, Salt & Yeast. Lithuanian Rye Ingredients: Wheat Flour, Rye Flour, Starter, Caraway Seeds, Molasses, Water, Salt, & Yeast. These Are The Breads Of Choice For Countless Delicatessens, Sandwich Shops, & Restaurants In NYC
Our European Style Rye Bread & Lithuanian Rye Bread Are All Natural & Sugar Free, The Perfect Addition To Any Meal Or For Delicious Open Faced Sandwiches. Great With Soups, Salads, Sausage, Lox, Herring, Salo, Cheese, Meats, Fish, Stews, And Much Much More
Our Bread Has A 45 Day Shelf Life Which Can Be Extended To 6 Months By Freezing The Bread
Bread Is Unsliced, If You Would Like Your Bread Sliced Please Send Us A Message Immediately After Placing Your Order
This all rye bread has sour taste. Very good with cold cuts, fish, poultry, soups. Makes tasty sandwiches. Suitable for sweet topping. INGREDIENTS: Dark rye flour, Austrian sourdough starter, filtered water, sea salt.