☰

Grocery & Gourmet Food

Coffee, Tea & Beverages

Everest Tea Masala Commonly Used to Add a Spicy-warm Flavour to Tea and Milk (50 Gms)

R 467

or 4 x payments of R116.75 with Payflex

Payflex

Availability: Currently in Stock

Delivery: 10-20 working days

This item may be available in a different size, colour, scent, version or platform:

Variations

Everest Tea Masala Commonly Used to Add a Spicy-warm Flavour to Tea and Milk (50 Gms)

This pepper and ginger based blend gives a very special twist to the taste of tea. The ginger and pepper elements in the blend adds an extra warmth that can take the chill out on wintry days.

Usage:
Used most commonly to add a spicy-warm flavour to tea and milk. It is also used to make 'Ukala'*, a drink popular in Western India.

*'Ukala' is a hot brew of milk, water, sugar and a pinch of Everest Tea Masala. Ukala is ideal for those who need to take milk but do not like it plain.

Country	USA
Binding	Health and Beauty
Brand	Everest
EAN	8909020841629
Feature	Used most commonly to add a spicy-warm flavour to tea and milk.
Label	Everest
Manufacturer	Everest
MPN	0L-YQHS-RY1I
PartNumber	0L-YQHS-RY1I
Publisher	Everest
Size	50 Gms
Studio	Everest
ReleaseDate	0000-00-00