Bobby Flay's Bar Americain Cookbook: Celebrate America's Great Flavors
The 5-Ingredient Italian Cookbook: 101 Regional Classics Made Simple
Mark Bittman's Quick and Easy Recipes from the New York Times: Featuring 350 recipes from the author of HOW TO COOK EVERYTHING and THE BEST
The Best and Lightest: 150 Healthy Recipes for Breakfast, Lunch and Dinner
The Kitchn Cookbook: Recipes, Kitchens & Tips to Inspire Your Cooking
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Rachael Ray's 30-Minute Get Real Meals: Eat Healthy Without Going to Extremes
Food52 Ice Cream and Friends: 60 Recipes and Riffs (Food52 Works)