Food: The Key Concepts
Country | USA |
Author | E. N. Anderson |
Binding | Kindle Edition |
EISBN | 9780814707401 |
Format | Kindle eBook |
Label | NYU Press |
Manufacturer | NYU Press |
NumberOfPages | 304 |
PublicationDate | 2005-03-01 |
Publisher | NYU Press |
ReleaseDate | 2005-03-01 |
Studio | NYU Press |