FAMCÜTE 8 inch Japanese Knife, Hand Forged High Carbon Steel

FAMCÜTE 8 inch Japanese Knife, Hand Forged High Carbon Steel 3 Layers 9CR18MOV Wood Handle Professional Kitchen Knife - Ultra Sharp and Strong Japanese Chef Knife for Men and Women.
- Ideal Choice - Our Japanese kitchen knife is ergonomically designed for a comfortable grip and features a blade made from high-quality Japanese steel that remains sharp for an extended period without frequent sharpening. It's the perfect gift for cooking enthusiasts on any occasion, reflecting a true appreciation for the art of culinary excellence.
- FAMCÜTE Expertise - The japanese knives are crafted from 3 layers of 9CR18MOV steel, combining traditional hand-forging techniques with advanced technology to handcraft a finely honed blade. Each chefs knife undergoes a meticulous 60-day production process, including precise quenching, vacuum nitriding, and rust-resistant electroplating, ensuring sharpness and durability in every cut.
- Outstanding Performance - The kitchen knives achieves a highest hardness of HRC 62, offering exceptional corrosion resistance, rust resistance, and toughness, maintaining sharpness over extended use. The premium rosewood handle is lightweight yet sturdy, reducing hand fatigue and enhancing overall comfort during use.
- Perfect Upgrade - The non-slip octagonal handle offers exceptional balance and flexibility for the cutting knife, allowing for precise cuts at any angle and ensuring safety. Enhance your kitchen efficiency, cut preparation time in half, and upgrade from your old knife for a new, improved cutting experience.
- Customer First - FAMCÜTE boasts a robust customer service team that provides one-on-one, comprehensive service tracking. Whether you encounter any issues with your chef knife for personal use or as a gift, we provide satisfactory solutions to ensure every concern is effectively resolved.
Forging technology

The steel core is made of 9Cr18CoMOV high-quality steel and forged forged into 3 layers claded steel.

The composite process makes the whole knife more distinctive and highlights the professional identity of the chef.

Hand-polished 16-degree V-shaped edge, which improves sharpness and makes cutting more smoothly and comfortable.

Maintenance

1.Do not cut bones or hard food (bones, dried food, frozen food, shelled nut etc.) frozen food have to be full thawed before cutting.
2.Do not slap on anything with blade; Do not cut food on hard objects. (glass, ceramics, metal board, stone plate etc).
3.Do not sway cuting things, because of the high hardness of claded steel knife, sway cutting will cause the blade edge collapse.
4.Do not touch corrosive, hydrochloric acid kind materials, keep away from fire, do not soak or clean with saline water. After each use of the knife, please clean it with water, wipe dry and place in dry and ventilated place.
5.To ensure a beter performance, please select different types knives for cutting different food.
6.If the knife is blunt, please use professional sharpening stone. Do not use rough sharpening stone or rod, this will seriously damage the steel core and the beauty of the texture
7.Please note all dimensons are measured manully, the devistion within 1-2 mm.
Country USA
Brand FAMCÜTE
Manufacturer FAMCÜTE
Binding Kitchen
ItemPartNumber SHG-0008
Model SHG-0008
Color Clad
Size 8" Chef knife
UPCs 768562059019
EANs 0768562059019
ReleaseDate 0000-00-00

Country	USA
Brand	FAMCÜTE
Manufacturer	FAMCÜTE
Binding	Kitchen
ItemPartNumber	SHG-0008
Model	SHG-0008
Color	Clad
Size	8" Chef knife
UPCs	768562059019
EANs	0768562059019
ReleaseDate	0000-00-00

FAMCÜTE 8 inch Japanese Knife, Hand Forged High Carbon Steel 3 Layers 9CR18MOV Wood Handle Professional Kitchen Knife - Ultra Sharp and Strong Japanese Chef Knife for Men and Women.

You might also like...