Cooking Instructions: Traditional oven - 400 degrees for approximately 45 - 50 minutes. Turn the product halfway through to ensure the bacon crisps on all sides. Cook to an internal temperature of 165 degrees F.
Cooking Instructions: In an air fryer – Cook at 340 degrees for approximately 20 minutes, flip the product, and cook another 20-25 minutes to ensure bacon crisps on all sides. Cook to an internal temperature of 165 degrees F.