Farro is an ancient whole grain wheat with a nutty flavor and firm, chewy texture ideal for soups, salads and sides
Farro is a rich source of fiber and nutrients such as vitamin B3 and zinc
Use Farro in soups, stews, salads and side dishes
Toss cooled, cooked Farro with fresh ricotta and honey, sprinkle with cinnamon
Kosher Parve Certified, Non-GMO
Farro is an ancient whole grain wheat with a nutty flavor and firm, chewy texture ideal for soups, salads and sides. We pearl our Farro to reduce cooking time.