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Biographies & Memoirs

Fat of the Land: Adventures of a 21st Century Forager

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Fat of the Land: Adventures of a 21st Century Forager
- Used Book in Good Condition
* Quirky, engaging book about the hot topic of sustainable foods
* Combines adventure with locavorism
* Delves into iconic Northwest staples, such as huckleberries, Dungeness crab, and morels

Foraging is not just a throwback to our hunter-gatherer past; it's a way to reconnect with the landscape. And Langdon Cook is not just your typical grocery cart-toting dad. For him, gourmet delicacies abound, free for the taking if we just open our eyes. As a result, he finds himself free-diving in icy Puget Sound in hopes of spearing a snaggletooth lingcod, armed with nothing more than a "Hawaiian sling." He tempts fate by eating mushrooms that may or may not be poisonous. He strings up a fly rod to chase after sea-run trout. He even pulls on the gardening gloves to collect stinging nettles. In wry, detailed prose, he traces his journey from wrangler of pre-packaged calories to connoisseur of coveted wild edibles. Structured around the seasons of the year, each chapter focuses on a specific food type and concludes with a recipe featuring the author's hard-won bounty, a savory stop to each adventure-filled morsel.
Country USA
Brand Skipstone Press
Manufacturer Mountaineers Books
Binding Paperback
ReleaseDate 2011-02-16
UnitCount 1
EANs 9781594850868

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