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Feast of Sunlight: The Sumptuous Cusine of Key West's Master Chef

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Feast of Sunlight: The Sumptuous Cusine of Key West's Master Chef

Delectable dishes by the operator of Key West's Mira restaurant include such delicacies as cold lobster terrine with caviar on a champagne yogurt dressing, frozen key lime souffle, and a host of other intriguing yet easy-to-follow recipes
Country USA
Manufacturer Ballantine Books
Binding Hardcover
ReleaseDate 1988-08-12
UnitCount 1
EANs 9780345345820

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