Fermenting vol. 4: Water Kefir

Water kefir is a delicious fermented beverage that's packed full of probiotic cultures.

• Simple water kefir.
• Kefir lemonade.
• Simple strawberry kefir.
• Cherry-lime water kefir.
• Cran-apple kefir.
• Cultured tropical punch.
• Watermelon mint kefir.
• Cantaloupe peach kefir.
• Cultured rose hip tea.
• Coconut water kefir.
• Blueberry hibiscus kefir.
• Kefir cream soda.
• Orange cream soda.
• Fizzy raspberry herbal iced tea.
• Orange pineapple fizz.
• Concord grape fizz.
• Root beer kefir.
• Ginger beer kefir.
• and more . . .

• What water kefir is and why it's good for you.
• A brief history of water kefir.
• Water kefir grains and the bacteria strains known to exist in them.
• Water kefir vs. milk kefir.
• Fermenting containers.
• The difference between anaerobic and aerobic fermentation.
• Why the type of water you use matters.
• Thbe types of sugar that can be used with water kefir grains.
• Fermenting temperatures.
• and a helpful FAQ that answers some of the more common questions people have about water kefir.

Buy this book today and find out for yourself what all the hype is about water kefir!