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The Sausage Maker - Fermento, 5 lbs.

R 3,453

or 4 x payments of R863.25 with Payflex

Availability: Currently in Stock

Delivery: 10-20 working days

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The Sausage Maker - Fermento, 5 lbs.

Fermento is a starter culture that produces a tangy flavor immediately in semi-dry cured sausage. No need to wait, you can stuff and smoke immediately. Generally used in venison summer sausage, cervelat, goteborg and other summer sausages. Use 1oz. per 2lbs. of meat. Do not exceed 6lbs. of 100lbs. of meat. 5 lbs. fermento will process approximately 160 lbs. of meat.
Country USA
Brand The Sausage Maker
Manufacturer The Sausage Maker
Binding Misc.
Size 80.0 Ounce (Pack of 1)
UPCs 015913011234
EANs 0015913011234
ReleaseDate 0000-00-00

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