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Grocery & Gourmet Food

Fermin Sliced Iberico de Bellota Pork Loin, 2 oz

R 1,204

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Fermin Sliced Iberico de Bellota Pork Loin, 2 oz
- This product has been made from the finest cut of a 100% Iberico pig, a native breed from Spain. During the Montanera season (from October through February), this pig doubles its weight eating acorns and grass. Making it the finest and most prestigious pig in the world. The result is a delicious loin with a great marbling seasoned with a mild pimenton.
- Beautifully presented in a skin pack. The slices are very easy to separate, to present on a plate and impress to all Iberico lovers.
- Cured for 70 days using artisanal methods in La Alberca, Spain, a Natural Reserve declared a World Heritage
- All Natural, Gluten and Lactose Free.
- No Nitrates or Nitrites Added
The most revered and coveted dry aged ham in the world. Produced from free roaming Iberico pigs indigenous to the Iberian peninsula in Spain. Popularly known as Pata Negra, or Black Hoof, these pigs feed exclusively on fallen acorns (called bellota) for three months prior to slaughter. The resulting meat is rich in high levels of flavorful, natural fats, and healthy oleic acid, for which this pig has gained international notoriety. The bone has been removed in this product, giving you the maximum of product and ease of carving. Air-cured for 28-36 months. Pre-sliced and packaged for your convenience!
Country USA
Brand FERMIN
Manufacturer Fermin
Size 2 Ounce (Pack of 1)
UnitCount 1
UPCs 798235688307
EANs 0798235688307
ReleaseDate 0000-00-00

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