Field Guide to Meat: How to Identify, Select, and Prepare Virtually Every Meat, Poultry, and Game Cut
Country | USA |
Brand | Green, Aliza |
Manufacturer | Quirk Books |
Binding | Paperback |
ItemPartNumber | 9781594741357 |
Model | 9781594741357 |
ReleaseDate | 2007-03-01 |
UnitCount | 1 |
EANs | 9781594741357 |