Marinades, Rubs, Brines, Cures and Glazes: 400 Recipes for Poultry, Meat, Seafood, and Vegetables [A Cookbook]
Country | USA |
Brand | Chronicle Books |
Manufacturer | Chronicle Books |
Binding | Hardcover |
ItemPartNumber | 28 photographs by Angie Mosier |
ReleaseDate | 2015-04-21 |
Size | 1 EA |
UnitCount | 1 |
EANs | 9781452125305 |