Flor de Garum (Fish Sauce) (3.5 fluid ounce)

One of the most famous condiments from the Roman empire, Garum is a type of fish sauce made with a variety of bluefish and a mix of over 20 spices. Using recent analysis of residuals from artifacts from Pompeii, as well as ancient recipes, Joaquin, of El Majuelo, has developed his recipe to be as historically accurate as possible. It is an exquisite product, very refined, with an amber color and intense aroma.

Founded in 1864, El Majuelo is made up of third and fourth generation wine and vinegar makers. Their wealth of knowledge has been passed from father to son and today we can enjoy their unrivaled vinegars made in Jerez, Andalucia, Spain.