☰

Business & Money

Hospitality, Travel & Tourism

Food & Beverage Service Training Manual with 225 SOP

Sold Out / Out of Stock

Food & Beverage Service Training Manual with 225 SOP
[ Recommended: Download Ebook Version (PDF) of this book from here hospitality-school.com/training-manuals/f-b-service-training-manual ]

This "Food & Beverage Service Training Manual with 101 SOP" will be a great learning tool for both novice and professional hoteliers. This is an ultimate practical training guide for millions of waiters and waitresses and all other food service professionals all round the world. If you are working as a service staff in any hotel or restaurant or motel or resort or in any other hospitality establishments or have plan to build up your career in service industry then you should grab this manual as fast as possible. Lets have a look why this Food & Beverage Service training manual is really an unique one:
1. A concise but complete and to the point Food & Beverage Service Training Manual.
2. Here you will get 225 restaurant service standard operating procedures.
3. Not a boring Text Book type. It is one of the most practical F & B Service Training Manual ever.
4. Highly Recommended Training Guide for novice hoteliers and hospitality students.
5. Must have reference guide for experienced food & beverage service professionals.
6. Written in easy plain English.
7. No mentor needed. Best guide for self-study.

Country	USA
Author	Hotelier Tanji
Binding	Paperback
EAN	9781495972140
Edition	1
IsAdultProduct
ISBN	1495972143
IsEligibleForTradeIn	1
Label	CreateSpace Independent Publishing Platform
Manufacturer	CreateSpace Independent Publishing Platform
NumberOfPages	302
PublicationDate	2014-02-16
Publisher	CreateSpace Independent Publishing Platform
Studio	CreateSpace Independent Publishing Platform
ReleaseDate	0000-00-00

You might also like...

Hotel Housekeeping Training Manual with 150 SOP: A Must Read Guide for Professional Hoteliers & Hospitality Students

Hotel Housekeeping Training Manual with 150 SOP: A Must Read Guide for Professional Hoteliers & Hospitality Students

Hotel Front Office Training Manual with 231 SOP: Professional Front Office Management Guide for Hoteliers & Hospitality Students

Hotel Front Office Training Manual with 231 SOP: Professional Front Office Management Guide for Hoteliers & Hospitality Students

Remarkable Service

Remarkable Service

The Encyclopedia Of Restaurant Training: A Complete Ready-to-Use Training Program for All Positions in the Food Service Industry With Companion CD-ROM

The Encyclopedia Of Restaurant Training: A Complete Ready-to-Use Training Program for All Positions in the Food Service Industry With Companion CD-ROM

Setting the Table: The Transforming Power of Hospitality in Business

Setting the Table: The Transforming Power of Hospitality in Business

The Food Service Professionals Guide To: Waiter & Waitress Training How To Develop Your Wait Staff For Maximum Service & Profit

The Food Service Professionals Guide To: Waiter & Waitress Training How To Develop Your Wait Staff For Maximum Service & Profit

200 Hotel & Restaurant Management Training Tutorials: Practical Training Manual for Hoteliers & Hospitality Management Students

200 Hotel & Restaurant Management Training Tutorials: Practical Training Manual for Hoteliers & Hospitality Management Students

The Heart of Hospitality: Great Hotel and Restaurant Leaders Share Their Secrets

The Heart of Hospitality: Great Hotel and Restaurant Leaders Share Their Secrets

Restaurant Training Manual: A Complete Restaurant Training Manual - Management, Servers, Bartenders, Barbacks, Greeters, Cooks Prep Cooks and Dishwashers

Restaurant Training Manual: A Complete Restaurant Training Manual - Management, Servers, Bartenders, Barbacks, Greeters, Cooks Prep Cooks and Dishwashers

Be Our Guest: Perfecting the Art of Customer Service (Disney Institute Book, A)

Be Our Guest: Perfecting the Art of Customer Service (Disney Institute Book, A)