☰

Food Combining Made Easy 3rd Edition

Not Available / Digital Item

Food Combining Made Easy 3rd Edition

"Food Combining Made Easy" was originally published during the 1940s. It became the leading primer for almost 60 years for anyone wanting guidance on which foods should and should not be eaten at the same meal. Shelton presents information on the processes of normal digestion and examines why combinations of acids, fats, starches, sugars, and proteins disrupt these processes.

This new edition has been slightly revised to reflect Shelton's vegetarian leanings.
Country USA
Binding Kindle Edition
ReleaseDate 2012-07-15
Format Kindle eBook

You might also like...

The Complete Book of Food Combining: A New, Easy-to-use Guide to the Most Successful Diet Ever

Fasting and Sun Bathing (The Hygienic System Book 3)

The Tao Of Health, Sex, and Longevity: A Modern Practical Guide to the Ancient Way

Prof. Arnold Ehret's Mucusless Diet Healing System: Annotated, Revised, and Edited by Prof. Spira

The Detox Miracle Sourcebook: Raw Foods and Herbs for Complete Cellular Regeneration

Complete Food Combining. All you need to know about the Hay Diet

The Miracle of Fasting - Proven Throughout History