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Food Engineering Principles and Practices: A One-Semester Course
R 4,567
or 4 x payments of R1,141.75 with
Add to cart
Availability: Currently in Stock
Delivery: 10-20 working days
Please be aware orders placed now may not arrive in time for Christmas, please check delivery times.
Food Engineering Principles and Practices: A One-Semester Course
Country
USA
Manufacturer
Springer
Binding
Hardcover
ItemPartNumber
9783031341229
ReleaseDate
2024-03-08
UnitCount
1
EANs
9783031341229