Food Presentation Secrets: Styling Techniques of Professionals

Food Presentation Secrets: Styling Techniques of Professionals
- Used Book in Good Condition
A practical guide to adding that professional flourish to any dish.

Food Presentation Secrets provides professional cooking school instruction, tips and recipes for more than 100 sweet and savory garnishing ideas. Using this comprehensive guide, any home chef can make professional-looking garnishes with delicious edible ingredients.

Five comprehensive sections reveal the techniques, tools, ingredients and designs used by chefs in fine restaurants. Step-by-step illustrations show how to assemble the garnishes, and each is graded in difficulty from one to five. Handy checklists, tip boxes and identifier directories explain the best ways to use the different garnishes.

The features include:
How and why to garnish, history of garnishing, modern garnish styles
Essential cooking tips and rules of presentation
The aesthetics of plate styles and shapes
Useful tools and essential knives
Core garnishing techniques using sauces, gravies, oils, salsas, pestos, foliage, flowers, fruit, vegetables, flour-based garnishes, dairy, sugars, pastries, ices, chocolate and textures

Food Presentation Secrets rivals a professional culinary course and will give all cooks the confidence to create attractive designs for any type of menu.
Country USA
Brand Firefly Books
Manufacturer Firefly Books
Binding Hardcover
UnitCount 1
Format Illustrated
EANs 9781554074914
ReleaseDate 0000-00-00

Country	USA
Brand	Firefly Books
Manufacturer	Firefly Books
Binding	Hardcover
UnitCount	1
Format	Illustrated
EANs	9781554074914
ReleaseDate	0000-00-00

Food Presentation Secrets: Styling Techniques of Professionals

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