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Food Structure and Moisture Transfer: A Modeling Approach (SpringerBriefs in Food, Health, and Nutrition Book 8)
Not Available / Digital Item
Food Structure and Moisture Transfer: A Modeling Approach (SpringerBriefs in Food, Health, and Nutrition Book 8)
Country
USA
Manufacturer
Springer
Binding
Kindle Edition
ReleaseDate
2013-02-11
Format
Kindle eBook