Food Wine Budapest (The Terroir Guides)

Food Wine Budapest (The Terroir Guides)

Despite its vast repertoire, variety, and recipes bursting with flavor, Hungarian cuisine is one of the most underappreciated and unknown European cuisines. There are few Hungarian restaurants outside the country so those who are interested in discovering Hungarian cuisine (and any food lover should be!) must go to Hungary to sample everything firsthand, prepared with real Hungarian ingredientsâ€“now by a new generation of talented chefs and winemakers. Despite the fact that last year more foreign tourists visited the city than ever before (36.6 million), there are still no guidebooks written in English focusing on Budapest restaurants and Hungarian food. Carolyn BÃ¡nfalvi has written the first culinary guide to Budapest, Food Wine Budapest. This book is a practical guide that contains the vocabulary youâ€™ll need (one obstacle to discovering Hungarian food and wine is the difficult Magyar language); dozens of restaurant, cafÃ©, and shop reviews; and descriptions of Hungarian dishes and wines. The Hungarian wine industry is young, dynamic, and relatively little known outside of the country, which makes sampling its wines deliciously adventurous. The book will ensure that readers have memorable eating and drinking experiences. Throughout Food Wine Budapest there are also sidebars providing local color and in-depth information.
Country USA
Brand New York Review Books
Manufacturer Little Bookroom
Binding Paperback
ItemPartNumber 9781892145567
Color White
ReleaseDate 2008-06-17
UnitCount 1
EANs 9781892145567

Country	USA
Brand	New York Review Books
Manufacturer	Little Bookroom
Binding	Paperback
ItemPartNumber	9781892145567
Color	White
ReleaseDate	2008-06-17
UnitCount	1
EANs	9781892145567

Food Wine Budapest (The Terroir Guides)

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