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Food & Beverage Cost Control

R 1,873

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Food & Beverage Cost Control

This fully updated sixth edition ofÂ Food and Beverage Cost ControlÂ provides students and managers with a wealth of comprehensive resources and the specific tools they need to keep costs low and profit margins high.Â In order for foodservice managers to control costs effectively, they must have a firm grasp of accounting, marketing, and legal issues, as well as an understanding of food and beverage sanitation, production, and service methods.
Country USA
Brand Wiley
Manufacturer John Wiley & Sons Inc
Binding Hardcover
UnitCount 1
EANs 9781118988497
ReleaseDate 0000-00-00

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