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Food and Feasts in the Middle Ages (Medieval World)

R 660

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Food and Feasts in the Middle Ages (Medieval World)

A delightful book takes readers inside a medieval kitchen highlighting utensils used in food preparation, the servants who worked there, and how food was prepared, as well as farming and livestock; the harvest and how food was preserved; herbs and spices to flavor salty foods; hunting, hawking, and fishing; feast days, celebrations, and the Church; and food shortages and famine. Simultaneous.
Country USA
Brand Crabtree Publishing Company
Manufacturer Crabtree Classics
Binding Paperback
ItemPartNumber FBA-|301600
UnitCount 1
EANs 9780778713807
ReleaseDate 0000-00-00

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Country	USA
Brand	Crabtree Publishing Company
Manufacturer	Crabtree Classics
Binding	Paperback
ItemPartNumber	FBA-\|301600
UnitCount	1
EANs	9780778713807
ReleaseDate	0000-00-00