Food and Society in Classical Antiquity (Key Themes in Ancient History)
R 1,847
or 4 x payments of R461.75 with
Availability: Currently in Stock
Delivery: 10-20 working days
Please be aware orders placed now may not arrive in time for Christmas, please check delivery times.
Food and Society in Classical Antiquity (Key Themes in Ancient History)
Used Book in Good Condition
This is a broad-based, comprehensive general study of food in antiquity. The book deals with food as food or nutrition, the discussion revolving around the concrete issues of food availability and the nutritional status of the population. It also treats the nonfood uses of food, focusing on the role of food in forming and marking the social hierarchy. Food defines the group, whether social, religious, philosophical or political.