Every dish deserves a black-tie affair! So, enjoy this harmonious fusion of rich, nutty black sesame and delicate, buttery white sesame - perfect for garnishing salads, sushi, and artisan breads!
Sesame Seeds: These small, oval-shaped seeds are packed with nutrition and flavor. They are a good source of protein, fiber, vitamins, and minerals, including iron, zinc, and magnesium.
Versatile: Sesame seeds can be used in a variety of dishes, from savory to sweet. They create a fusion of nutty and earthy with a buttery flavor to salads, stir-fries, and soups. They can also be used as a topping for bread, crackers, and baked goods.
Fun Fact: Sesame seeds are the oldest condiment known to humans and have been used for thousands of years in cooking and medicine. They are also the source of sesame oil, which is used in many Asian cuisines.