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Foraging New York: Finding, Identifying, and Preparing Edible Wild Foods (Foraging Series)

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Foraging New York: Finding, Identifying, and Preparing Edible Wild Foods (Foraging Series)

From beach peas to serviceberries, hen of the woods to Indian cucumber, ostrich ferns to sea rocket, this guide uncovers the edible wild foods and healthful herbs of New York. Helpfully organized by environmental zone, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes.
Country USA
Brand Falcon Guides
Manufacturer Falcon Guides
Binding Paperback
ReleaseDate 2017-05-01
Size 1 EA
UnitCount 1
EANs 9781493024285

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