Forks Over Knives: The Plant-Based Way to Health, The #1 New

Forks Over Knives: The Plant-Based Way to Health, The #1 New York Times Bestseller
- Experiment
- Language: english
- Book - forks over knives: the plant-based way to health
The #1 New York Times bestseller answers: What if one simple change could save you from heart disease, diabetes, and cancer?

For decades, that question has fascinated a small circle of impassioned doctors and researchersâ‚¬"and now, their life-changing research is making headlines in the hit documentary Forks Over Knives. Their answer? Eat a whole-foods, plant-based dietâ‚¬"it could save your life.

It may overturn most of the diet advice youâ‚¬ve heardâ‚¬"but the experts behind Forks Over Knives arenâ‚¬t afraid to make waves. In his book Prevent and Reverse Heart Disease, Dr. Caldwell Esselstyn explained that eating meat, dairy, and oils injures the lining of our blood vessels, causing heart disease, heart attack, or stroke. In The China Study, Dr. Colin Campbell revealed how cancer and other diseases skyrocket when eating meat and dairy is the normâ‚¬"and plummet when a traditional plant-based diet persists. And more and more experts are adding their voices to the cause: There is nothing else you can do for your health that can match the benefits of a plant-based diet.

Now, as Forks Over Knives is introducing more people than ever before to the plant-based way to health, this accessible guide provides the information you need to adopt and maintain a plant-based diet. Features include:
- Insights from the luminaries behind the filmâ‚¬"Dr. Neal Barnard, Dr. John McDougall, The Engine 2 Diet author Rip Esselstyn, and many others
- Success stories from converts to plant-based eatingâ‚¬"like Sanâ‚¬Dera Prude, who no longer needs to medicate her diabetes, has lost weight, and feels great!
- The many benefits of a whole-foods, plant-based dietâ‚¬"for you, for animals and the environment, and for our future
- A helpful primer on crafting a healthy diet rich in unprocessed fruits, vegetables, legumes, and whole grains, including tips on transitioning and essential kitchen tools
- 125 recipes from 25 champions of plant-based diningâ‚¬"from Blueberry Oat Breakfast Muffins and Sunny Orange Yam Bisque to Garlic Rosemary Polenta and Raspberry-Pear Crispâ‚¬"delicious, healthy, and for every meal, every day.
Country USA
Brand experiment
Manufacturer The Experiment
Binding Paperback
ItemPartNumber 9781615190454
ReleaseDate 2011-06-28
UnitCount 1
Format Illustrated
EANs 9781615190454

Country	USA
Brand	experiment
Manufacturer	The Experiment
Binding	Paperback
ItemPartNumber	9781615190454
ReleaseDate	2011-06-28
UnitCount	1
Format	Illustrated
EANs	9781615190454

Forks Over Knives: The Plant-Based Way to Health, The #1 New York Times Bestseller

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