Foustman's Salami (San Francisco Style) Artisanal, Nitrate-Free, Naturally Cured
R 1,135
or 4 x payments of R283.75 with
Availability: Currently in Stock
Delivery: 10-20 working days
Please be aware orders placed now will not arrive in time for Christmas, please check delivery times.
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Foustman's Salami (San Francisco Style) Artisanal, Nitrate-Free, Naturally Cured
Foustman's Salami is a family-owned business specializing in creating unique styles and flavors of artisanal uncured salami. This medium-course, Italian dry salami is naturally dry-cured, and we never use chemical nitrates or nitrites. Our old-world style salami is hand cured, using traditional dry-curing practices that have been passed down from the Old Country and kept alive by passionate salami makers in the San Francisco Bay Area. The makers of Foustman's salami are direct descendants of this proud Italian culinary tradition, and have been producing artisan salami in the SF Bay Area for four generations. Delightfully chewy, tangy and perfectly spiced, Foustman's salami will take your charcuterie or cheese board to the next level. Made with natural fibrous casings. Lamb, Turkey and Beef flavors are pork free.