Frank and Sal Bakery: All Natural Italian Sesame Cookies (New Recipe) 1 Pound Baked in Brooklyn Fresh Daily - Biscotti Di Regina
R 1,680
or 4 x payments of R420.00 with
Availability: Currently in Stock
Delivery: 10-20 working days
Please be aware orders placed now will not arrive in time for Christmas, please check delivery times.
Frank and Sal Bakery: All Natural Italian Sesame Cookies (New Recipe) 1 Pound Baked in Brooklyn Fresh Daily - Biscotti Di Regina
All Natural Italian Sesame Seed Cookies - Baked Fresh in Small Batches Daily.
Mildly Sweet and Dry. - If you've eaten these cookies before you know that they tend to be a little hard. Our cookies, due to their freshness have a crisp on the outside but surprisingly softer on the inside
Ingredients: Flour, Water, Eggs, Shortening, Honey and Salt with All Natural Vanilla, Lemon and Orange Extracts.
Manufactured on shared equipment...may contain peanuts, tree nuts, wheat, soy, milk.
New and Improved Recipe!
In Palermo these cookies are readily available in bakeries and pastry shops. In the states people may call them: Seed Cookies, Sesame Cookies, and of course Italian Seed Coolies. We grew up eating Italian Seed Cookies especially around the holidays. As a child they were magical when dipped in a frothy mug of hot chocolate. These Italian Seed Cookies are tender on the inside, with a crisp coating of sesame seeds on the outside.