Frantoia Extra Virgin Olive Oil from Italy - Fruity, Unfiltered, Cold Extracted Authentic Sicilian Olive Oil - Fresh Harvest Imported Olive Oil From Italy (101.4 Fl Oz)
R 5,099
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Frantoia Extra Virgin Olive Oil from Italy - Fruity, Unfiltered, Cold Extracted Authentic Sicilian Olive Oil - Fresh Harvest Imported Olive Oil From Italy (101.4 Fl Oz)
Quality Taste - Our Sicilian olive oil is a delight for the taste buds and a treat for the senses. It has a fruity, sweet flavor with a hint of almond, a spicy aroma, and is warm green in color with golden-yellow reflections.
Hand Harvested - Pure Italian olive oil milled within 24 hours from the harvest, October to December, continuously extracted, separated by centrifuge, allowing the oil to settle and then decanted naturally without being filtered.
Sicilian Olives - Frantoia Extra Virgin Olive Oil is obtained from cold pressing the best quality Sicilian olives: Biancolilla, Nocellara del Belice, Cerasuola - originating in the surrounding hillsides of West-Central Sicily.
Authentic Olive Oil - Frantoia is our multiple award-winning, cold-pressed extra virgin olive oil that adds a delightful finish to meals. Its fruity flavor enhances dishes, making it essential for those who appreciate authentic high-quality ingredients.
Enhances Dishes - This Italian olive oil is perfect on seafood dishes, fresh cheeses, vegetable soups, and all types of mixed salads. It is also great as a bread dipping oil or drizzling over pasta, grilled vegetables, and meat dishes.
FRANTOIA Extra Virgin Olive Oil - 3 Liter Tin, Net Cont.: 101.4 US FL.OZ.
For more than four generations, the Barbera family of Palermo, Sicily has been meticulously selecting the finest olives grown in the western Central Hills of Sicily, available each year to produce an assortment of extra virgin olive oils. The FRANTOIA oil is a blend of Biancolilla, Cerasuola and Nocellara olive varieties from the surrounding areas of Partanna, Castelvetrano, Ribera, Sciacca and Trabia. FRANTOIA is a top-quality virgin olive oil obtained by cold extraction in traditional oil-presses. Handpicked from the trees, the olives are sent daily to the olive press, where the olives are carefully crushed by traditional granite grinders. A cold centrifuge system is used for extraction guaranteeing maximum hygiene. Tradition and advance technology are joined together in the production of this elegant full bodied gold green olive oil. What makes FRANTOIA fine extra virgin olive oil quite different from the other oils and olive oil is its distinct personality: the typical aroma, reminiscent of fresh olives, the golden greenish color, its thin texture and rich delicate fruity flavor, loaded with olive notes and hints of herb that leave a pleasant aftertaste of sweet almonds. In order to appreciate olive oil at its best, we suggest using it raw on bread, fresh cheese, salad, vegetables, soups and all fish dishes.