French Cheeses: The Visual Guide to More Than 350 Cheeses from

French Cheeses: The Visual Guide to More Than 350 Cheeses from Every Region of France
- Used Book in Good Condition
A mouth-watering guide to more than 350 cheeses from every region of France, this definitive reference captures a vast array of savory fromages. Designed for both amateur enthusiasts and serious gourmets, this easy-to-use book enables readers to appreciate the flavors and the process of cheesemaking. Organized alphabetically, each cheese, its seasonal availability, regional origin, and properties are described concisely and clearly. Accompanying the entries are invaluable photographs of the cheese in its various states, both outward bulk and sliced through, for easy identification. In addition, every listing offers wine recommendations by international connoisseurs Robert and Isabelle Vifian, and includes tips for storing, serving, and sampling. To meet the needs of vacationing Epicureans who wish to truly taste the flavors of France, a detailed region-by-region listing of cheese producers, shops, and markets is featured. Additional chapters focus on the origins and history of French cheese, and follow the cheesemaking cycle throughout the year. A special glossary of French terminology related to cheese and its production is included. From recognizing more than a dozen blue cheeses to enjoying fromage frais, this book is an ideal quick reference to selecting and identifying French cheeses at home, in your local cheese shop, or, better yet, while traveling in France.
Country USA
Brand DK
Manufacturer DK
Binding Paperback
ReleaseDate 2003-03-25
UnitCount 1
UPCs 790778107000
EANs 9780789410702

Country	USA
Brand	DK
Manufacturer	DK
Binding	Paperback
ReleaseDate	2003-03-25
UnitCount	1
UPCs	790778107000
EANs	9780789410702

French Cheeses: The Visual Guide to More Than 350 Cheeses from Every Region of France

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