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French Regional Food

R 4,335

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French Regional Food

A detailed, highly illustrated celebration of French traditional food, region by region, with recipes and an introduction by Joel Robuchon. Featuring more than 250 recipes and products, the book is divided into 27 chapters each corresponding to a distinctive regional cuisine. A culinary exploration of the French terroirs, landscapes, atmospheres and traditions, as well as iconic ingredients, traditional dishes and emblematic recipes.
Country USA
Brand Frances Lincoln
Manufacturer Frances Lincoln
Binding Hardcover
UnitCount 1
EANs 9780711236059
ReleaseDate 0000-00-00

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