Rhapsody Natural Foods, Small BeanNatto, Made in Vermont,

Rhapsody Natural Foods, Small BeanNatto, Made in Vermont, Fermented Probiotic Superfood, 3.5 oz (100g) - Case of 12 (42oz)
- Certified Organic by VOF, Certified Kosher by OK (Organized Kashrut), Gluten Free, and Vegan
Natto is in the category of soyfoods, much like tofu, soy sauce, tempeh, and miso. It is not a supplement; it is a traditional Japanese staple food with records dating back for at least 1000 years. Rhapsody's natto is made by fermenting more traditional non-gmo small or certified organic large cooked soybeans using bacillus subtillis culture. The soybeans turn sticky and develop a very distinct flavor that can be likened to a strong aged cheese. - Richest food source of vitamin K2. - Natto has the fibrinolytic enzyme nattokinase. - Pyrroloquinoline Quinone (PQQ), new research have shown natto to be a uniquely high source of PQQ. - Probiotic, for healthy digestive system. Natto is fermented by the Bacillus subtilis bacteria. Additionally, Natto has 10 grams of High Quality Vegetable Protein per 2 oz serving. Dietary changes and the industrialization of food production has lead to deficiencies unimaginable 50 years ago. Fermented foods such as natto, tempeh, miso, sauerkraut, pickles, and so on, play an important part in regaining the health we once took for granted. Rhapsody Non-gmo Small Bean Natto comes in a 4 oz container to minimize waste and is 100% compostable. Look also for our 3.5 oz certified organic large bean variety.
Country USA
Brand Rhapsody Natural Foods
Manufacturer Rhapsody Natural Foods
ItemPartNumber 7001
Size 3.5 Ounce (Pack of 12)
UnitCount 12
UPCs 884796070016
EANs 0884796070016
ReleaseDate 0000-00-00

Country	USA
Brand	Rhapsody Natural Foods
Manufacturer	Rhapsody Natural Foods
ItemPartNumber	7001
Size	3.5 Ounce (Pack of 12)
UnitCount	12
UPCs	884796070016
EANs	0884796070016
ReleaseDate	0000-00-00

Rhapsody Natural Foods, Small BeanNatto, Made in Vermont, Fermented Probiotic Superfood, 3.5 oz (100g) - Case of 12 (42oz)

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