Restaurant Success by the Numbers, Second Edition: A Money-Guy's Guide to Opening the Next New Hot Spot
In the bestselling tradition of Restaurant Man and Setting the Table, Front of the House is a revealing and wryly humorous behind-the-scenes look at the gracious art of great restaurant service.
Great restaurant service is a gracious art that's been studied, practiced and polished by Jeff Benjamin, two-time James Beard Award nominee and managing partner of Philadelphia's acclaimed Vetri family of restaurants. Sagacious and observant, he beckons us behind the scenes for an insider's look at reserving a table, what your server thinks of you, what it takes to get ejected from a fine restaurant and a host of other revelations.
Country | USA |
Brand | Burgess Lea Press |
Manufacturer | Burgess Lea Press |
Binding | Hardcover |
ItemPartNumber | 9781941868027 |
ReleaseDate | 2015-03-31 |
UnitCount | 1 |
EANs | 9781941868027 |