Used for centuries as both a seasoning and as a healing herb, sage has a highly penetrating, piney, woodsy fragrance and warm, piney, earthy flavor. A traditional accompaniment for robust meats, breads, rolls and stuffing, sage also makes a warming winter tea. Botanical Name: Salvia officinal is L. Product Notes: Organic sage, with a woodsy aroma and warm, earthy flavor popular in stuffing and teas. The most popular use of this highly aromatic herb is in sausage and stuffing's, but it also lends a special pungency to cheese dishes, pickles and tomato-based sauces. Origin: Albania Organic: QAI Certified Organic Kosher: KSA Certified Common Name: Sage Plant Part: Leaf