FEATURES: Buckwheat tea, also called soba-cha, roasted with shelling technology, dark yellow color, smooth taste, gentle baking fragrance. A flavorful and aromatic blend that is rich vitamins, cellulose, and it has more trace elements that other types of buckwheat lacks, caffeine free tea.
TASTE: Chinese buckwheat tea has a distinct malty aroma. It tastes rich,like coffee but without the bitterness. In truth, it has many different flavor notes, rather like a wine, and you may end up focusing on other flavors than other people. Refreshing tea with unique nutty fragrance and taste.
VINTAGE: Roasted Tartary buckwheat tea all use rare tartary buckwheat that grows on Mountain with the altitude of over 2000 meters as the raw material, roasted in a low temperature, which can remain the flavour and the nutrients of Buckwheat tea. /PACKAGE: Vacuum sealed package. /GRADE: AAAAA
BREWING: Tartary Buckwheat Tea send out a nutty aroma is what you need. The fragrant wheat smell, light sweet in taste, are all merged into a healthy, pure and ecological coarse-grain tea. The most important is brewing directly, can be used for multiple infusions, try iced or add.
Our registered brand to USPTO: GOARTEA
How to Choice the tea from GOARTEA Tea House? All our tea grade marked the follow standard:
Black tartary buckwheat tea is also named pearl powder black tartary buckwheat, received the reputation of "black pearl powder" and "tartary buckwheat", also praised as "grain king". Yijile tartary buckwheat tea all use rare black tartary buckwheat that grows on Mount Daliang with the altitude of over 2000 meters as the raw material. It is carefully selected, accelerated germination, shelled and ripened. It contains precious bioflavonoid, rutin, selenium, 18 amino acids, numerous mineral elements with mellow taste and natural aroma, 100% natural, additive free.
Usage: Use 1 teaspoon Tartary Buckwheat tea for every 6-8 oz boiling water. Brew for 2-5 minutes.
Storage: Protect against the tide, peculiar smell, keeps in low temperature and refrigerates it.