DIY Plastic Mould, great for Sugar craft, Cake Decorating , Fondant, Soap, Chocolate, Cake Topper.
Used to create the moulds,such as Gum paste, Gelatin Jelly, Muffin, Fondant, Sugar paste, Melted Chocolate, Wax, Ice,soap, resin,and all types of Moulding clays.
Wrapped pineapple on the prepared dough, then forced under pressure, then brush a layer on the surface of the egg, then fermented, roasted.
Easy to use mould very flexible and non-toxic, and easy to clean.
Grip ergonomic design, comfortable, beautiful and elegant. Pineapple bread mold can not be put in the oven.