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Garcima 22-Inch Carbon Steel Paella Pan, 55cm
Authentic paella pan; made in Spain
Informative pamphlet contains two recipes
For indoor and outdoor cooking
Carbon steel is durable and conducts heat well
Dry the pan right after washing it and then rub the inside with a little vegetable oil to prevent rusting
This 22 inch pan Serves 7 to 12 people. This pan fits over a 23-inch Weber kettle grill. A stovetop with four closely-spaced burners can usually accommodate it nicely as well, but you'll need to rotate the pan during cooking. It is too large for the oven. The pan is made of carbon steel (aka polished steel, or acero pulido), which is ideal for paella since it conducts heat quickly and evenly. The handles are made of steel and painted red. The pan is thin but quite rigid and durable, with a hammered dimpled bottom. Carbon steel is the traditional material for paella, and some paella devotees feel that it enhances flavor.