Please be aware orders placed now may not arrive in time for Christmas, please check delivery times.
Garofalo Linguine Pasta, 16-Ounce (Pack of 4)
We use traditional bronze dye to give our pasta a coarse and porous texture so your sauce will cling better to it.
Cooks in 11 minutes
Kosher Suitable for vegetarian
We use an artisanal knowledge and each pasta cut is processed individually giving it a personality of its own.
Convenient 1 lb. bag
Since the 19th century fishing of the shellfish was done from men who from their boats turned over the sand carrying in surface the shellfish. The sell was done in Naples in the booth of the market in a place called Santa Lucia. In the period of the Gran Tour it was usual to the foreigners walking in Santa Lucia and look at the booths and eat the shellfish, especially in the evenings of increasing moon; still today, in fact, the popular culture believes that in that period the shellfish were bigger and very tasty.