GEFU Meat and Roulades Larding Needle, Stainless Steel
R 903
or 4 x payments of R225.75 with
Availability: Currently in Stock
Delivery: 10-20 working days
GEFU Meat and Roulades Larding Needle, Stainless Steel
Length 19.5 cm
Indispensable for inserting bacon strips and herbs
Material: stainless steel
Chefs who serve up meats superbly moist and flavorful rely on the GEFU Larding Needle. A lardon is a strip of lard cut from bacon or pork and chilled to harden before threading into meats. Larding meat is ideal for increasing moisture and enhancing flavors of wild game, lamb and roasts. Typically, the fat is seasoned with herbs, wine or other seasonings, then placed between the prongs of the lard needle and pushed into or drawn through meat. The indispensible kitchen tool is designed of durable stainless steel. Dishwasher safe. Product Features Inserting lard and herbs into meats, increasing moisture and enhancing flavors Larding needle pushes or draws through lardon strips and herbs into wild game, lamb and roasts Durable stainless steel Dishwasher safe 5-year warranty for manufacturer defects